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We may not be able to travel this holiday season, but with the right ingredients and a little imagination, you can go on a global food adventure in ...
To celebrate Thanksgiving and World Vegan Month, we’re bringing you five plant-based Thanksgiving recipes that are sure to give the turkey some ...
This Thanksgiving, Adventist Health’s Chef Nina Curtis is giving the turkey a run for its money with five delicious vegan recipes that you won’t want ...
Adventist Health’s Chef Nina Curtis shares her award-winning recipe for the Food Literacy Center’s Veggie of the Year challenge: Collard Green ...